"This tried-and-true recipe remains my favorite today. This cake tastes wonderful. The apple filling keeps it moist. Apple Cream Coffee Cake is always on my menu for brunch and good for snacking at any time of day!" — jcounts
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apple - peeled, cored, and chopped
apples - peeled, cored, and thinly sliced
I like the crumb topping and the addition of flax seeds-I am always looking for ways to incorporate the healthy benefit of flax into my diet. A moist and delicious cake-I think my photo is a little blurry from the steam since it was fresh out of the oven. Very good.
Delicious! Just made it with some fresh picked red delicious and yellow delicious apples in our springform pan. Our kids love it too! Wonderful crumbly crust!
This is very tasty and moist, but the recipe is fiddly. I did substitute apple pie spice for half the cinnamon, and chopped pecans for the flax seeds. I was worried because it seemed more like dough than batter, but it came out okay. I used two 8 x 8 disposable foil pans and the recipe filled them nicely.
* Percent Daily Values are based on a 2,000 calorie diet.
Dylan's Apple Cream Coffee Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 125
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