I don't know what more you could ask for. I cheated and used a store bought crust and it was still really good. I used frozen raspberries and it worked fine. It has a great consistency. Many pies turn out too runny. This was perfect even right out of the oven. I followed others advice and cut the nutmeg down to 1/8 of a tsp. Even with that little bit, you could still taste the nutmeg although it was very pleasant in my opinion, but you didn't need more than that. The only thing I would do differently next time is bake it in the bottom of the oven as the crust didn't get as done on the bottom and sides as I would have liked. The flavor of the filling and the crispy top made up for it though. It is a beautiful pie. The amount of sugar didn't seem like much for two sour fruits, but it tasted great. I'd definitely make it again.
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I don't know what more you could ask for. I cheated and used a store bought crust and it was...