Reviewed: Aug. 19, 2012

So delicious!! This is such the perfect way to get those veggies in the kiddos!! And it looks pretty ;)

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Feb. 10, 2012

Very good potato recipe but it's better seasoned with salt & pepper before serving along with the chives. Its great since it also has another veggie added in for nutrition.

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Reviewer:

Leah Maurine

Reviewed: Nov. 6, 2011

This was delicious, I was so surprised! I followed it pretty much exactly, with the exception of adding black pepper and completely forgetting the chives at the end! If you slice your carrots thin enough, they should cook in the same amount of time as the cubed potatoes. Don't skimp on browning the onions, they add a ton of flavor to the finished dish. It doesn't need bacon, cheese, french fried onions, etc. etc. It's wonderful in its simplicity!

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Reviewer:

ShariV

Cooking Level: Expert

Home Town: Rochester, New York, USA

Reviewed: Nov. 5, 2011

This is comfort food for my family. We call it Hus Putt. I have eaten this since I was a little girl. It is especially good served with porkchops and blueberry muffins, and it is relatively easy to prepare. Thank you for posting this traditional Dutch dish!

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Reviewer:

Artist Azalea

Cooking Level: Intermediate

Reviewed: Sep. 22, 2011

I love this recipe! Great alternative to just plain ol' mash potatoes.

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Reviewer:

blauenaffe

Reviewed: Sep. 19, 2011

I usually read some of the reviews before making a new recipe but I didn't have time to do that this time. I realized afterward that I should have either started the carrots before the potatoes or sliced them thinner. I guess when you're in a hurry you don't think of some things. These potatoes still turned out fine and I will make them again when I'm not in a hurry. A little more salt would be good too, but you can always add that to your own serving.

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Reviewer:

Gracee87

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Sep. 13, 2011

Made this a couple nights ago to accompany pork schnitzel and was very impressed! The potatoes and carrots taste so good together. Will definitely be making this again. And again!

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Reviewer:

VeXedPiNk

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: Penticton, British Columbia, Canada

Reviewed: Sep. 12, 2011

I like to make these the way my dutch mother in law does. She uses kale instead of carrots. wonderful!! she would also include slices of cooked smoked sauage. my children love these, and request her GREEN POTATOES..frequently.

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Reviewer:

corky

Reviewed: Aug. 21, 2011

Great change from boring mashed potatoes. As recommended by other reviewers, I started boiling the carrots 20 mins before adding the pototes. We loved the taste

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Reviewer:

Michelle

Reviewed: Aug. 18, 2011

I doubled this recipe and made it for my whole family. Everyone enjoyed it - even the kids (which is saying something!) I followed the recipe exactly and wouldn't change a thing.

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