Dutch Potato Stuffing Recipe - Allrecipes.com
Dutch Potato Stuffing Recipe
  • READY IN hrs

Dutch Potato Stuffing

Recipe by  

"Mashed potatoes form the base for this celery and onion flavored dish. This stuffing is very delicious... passed down from my family!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    45 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Prepare mashed potatoes according to package directions. Set aside.
  2. Melt butter in a large skillet over medium heat. Add onion and celery, and cook, stirring until tender. Stir celery and onion into the mashed potatoes, then mix in the eggs. Break the toasted bread into small pieces, and stir into the potatoes. Season with salt and pepper, and transfer to an 11x7 inch baking dish.
  3. Bake for 45 minutes in the preheated oven, until heated through, and the top is golden. More butter, salt and pepper may be sprinkled over the top if desired.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Nov 18, 2009

This is almost the exact same recipe as my Mom's. But here's a tip to make this easier . . . Instead of preparing the mashed potatoes in advance, sauté the onions and celery in a large saucepan, then when they begin to soften, add the milk and water etc. according to the instructions on the mashed potatoes (I use chicken broth, not plain water) Bring to a boil, and stir in the potato flakes. Then you can stir in the rest of the ingredients right into that same big pot. It saves you a step, and extra dirty pots/pans. (I also add poultry seasoning to mine)

 
Dec 21, 2005

This is a GREAT recipe but you must use real mashed potatoes! I added some marjoram because I remembered that my grandmother's recipe called for it. I have lost her recipe, but this is the closest I've found to hers. Thanks for submitting this.

 
Feb 06, 2008

My husband and I dont like the old dryed stuffing however I made this with no hopes of liking it and I must say I ate half of it and my husband ate the other half. This is so good and moist I will make this for life!

 
Oct 12, 2008

I don't really like stuffing, but I tried this recipe because it's potato based and I loved it! It still tastes like stuffing, just different. I had to tweek the recipe because I stuffed a chicken with it instead of a huge turkey. Yummy!

 
Nov 08, 2011

This is a wonderful recipe, but you must use real mashed potatoes, not flakes. A bit of chicken stock with this, is also good.

 
Feb 22, 2010

This stuffing was great (and even better the next day). I used butter herb mashed potatoes which made it very flavourful.

 
Jan 03, 2005

This is good. Definitely comfort food but a nice change from mashed potatoes.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 302 kcal
  • 15%
  • Carbohydrates
  • 37.3 g
  • 12%
  • Cholesterol
  • 110 mg
  • 37%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 388 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

How to Make Au Gratin Potatoes

See how to make rich and creamy au gratin potatoes in four easy steps.

Oven Roasted Parmesan Potatoes

See how to make cheesy, crispy, delicious roasted red potatoes.

How to Make Twice Baked Potatoes

Watch how to make doubly delicious twice-baked potatoes.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States