"This is a really basic, simple, and easy-to-make traditional potato salad from Holland. Great recipe to finish up corned beef and potato leftovers! It's hearty and savory with a zesty sweet tang to it. Normally served for parties but can be served as a side dish for lunch or appetizer. Serve with fresh white or brown bread rolls." — lysis
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apple cider vinegar
pickled gherkins, chopped
marinated cocktail onions, cut in half
diced Granny Smith apple
1 1/2 cups
canned corned beef, shredded
coarsely mashed potatoes
salt and ground black pepper to taste
cucumber, halved and thinly sliced
cherry tomatoes, halved
hard-cooked eggs, sliced
it was great
* Percent Daily Values are based on a 2,000 calorie diet.
Dutch Potato Salad (Huzaren Salade)
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 281
This creamy potato salad tastes delicious when chilled.
See how to make a classic potato salad with eggs, sweet pickles, and mayo.
Watch how to make this creamy potato salad.