Dutch Potato Salad (Huzaren Salade) Recipe - Allrecipes.com
Dutch Potato Salad (Huzaren Salade) Recipe
  • READY IN hrs

Dutch Potato Salad (Huzaren Salade)

Read Review (1)

"This is a really basic, simple, and easy-to-make traditional potato salad from Holland. Great recipe to finish up corned beef and potato leftovers! It's hearty and savory with a zesty sweet tang to it. Normally served for parties but can be served as a side dish for lunch or appetizer. Serve with fresh white or brown bread rolls." 

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Combine 3/4 cup mayonnaise, ketchup, warm water, and vinegar in a large bowl and mix well. Stir in chopped gherkins, cocktail onions, diced apple, and shredded carrot. Add corned beef, mashed potatoes, and salt and pepper to taste; mix well.
  2. Form the potato salad on a plate as a loaf or a round mound. Garnish with slices of cucumber, halved cherry tomatoes, and slices of egg. Decorate with swirls or wavy lines of mayonnaise to add a little flair (see Cook's Note). Chill for at least 2 hours to allow the flavors to blend.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 2 hrs 30 mins

Footnotes

  • Cook's Note:
  • If you don't have deli-sliced corned beef, you can use canned corned beef. The older, more traditional recipe doesn't include apples and carrots, but nowadays you can even add capers. Use mayonnaise from a squeeze tube to garnish the salad, if desired.
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Reviews More Reviews

Jul 05, 2012

it was great

 

1 Rating

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Nutrition

  • Calories
  • 409 kcal
  • 20%
  • Carbohydrates
  • 22.4 g
  • 7%
  • Cholesterol
  • 172 mg
  • 57%
  • Fat
  • 31.2 g
  • 48%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 895 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

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