This is a great recipe, I got a tip from a baker in my area, who refuses to give out thier recipe, to section the dough in balls and dip each ball lightly in a small bowl of water then pat it down, and definitely use lots of filling, Also I only baked about 12 minutes unitl edges turned golden.
It did work and I didn't have to lightly flour or use a rolling pin, both of which I'm not fond of.
Thanks for sharing this recipe,
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This is a great recipe, I got a tip from a baker in my area, who refuses to give out thier...