These are very good, and close to what you can find in Holland (with the exception of cheese). I must agree with other reviewers that stewed/slow-cooked shredded meat is better, more flavorful, and definitely more traditional. The cooking spice, gehaktkruiden, does help with a more authentic flavor, but if you don't have that, you can use curry powder (which is listed here as optional, but definitely worth it), being careful not to add too much. It should be a "behind the scenes" type flavor. I'm not sure why cheese is added in a traditional Dutch Kroketten, but to each his own. These also freeze well, so you can make more for later. :) Thanks, Celly!
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These are very good, and close to what you can find in Holland (with the exception of cheese)....