Dutch Coffee Custard (Hopjesvla) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 15, 2003
This wasn't very hard to make, and my family loved it! I guess it could be too sweet for some people... but not me.
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Reviewed: Sep. 18, 2004
Easy to make and delicious. Use strong coffee for best taste. Hint: Don't use a plastic spoon to stir it. I ended up with melted plastic bits in my first batch.
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Living In: San Jose, California, USA

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Reviewed: Jun. 23, 2011
Really good recipe! I reccomend adding a dash of salt and VERY strong coffee, the flavour was a tiny bit bland. I did use less sugar and it was sweet enough. The sugar turned hard as rock when i added the milk but it melted after. Will definitly make again!
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Photo by JudyAngel101

Cooking Level: Expert

Reviewed: Nov. 28, 2005
This was a little too sweet however had a lovely flavour and was thick & creamy. Next time I would reduce the sugar to a quarter cup as caramelizing the sugar intensifies the flavour. The sugar really did get stiff when the milk mixture was added but melted down again as the recipe stated. Would like to try this with chocolate as a flavouring rather than coffee.
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Photo by Hot Chilli

Cooking Level: Expert



 
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