More Recipes Like Dutch Coffee Custard (Hopjesvla) - All Recipes
 
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Photo of: Chai Tea Custard

Chai Tea Custard

Submitted by: ooopsnevermind 
Chai tea adds a nice spice to a simple custard and creates a cool and refreshing dessert. 
Photo of: Restaurant Style Egg Custard Pie

Restaurant Style Egg Custard Pie

Submitted by: STEPHIKIN 
Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it! 
Photo of: Brazilian Coffee Cookies

Brazilian Coffee Cookies

Submitted by: Patty 
A gingersnap-like cookie with real coffee flavor. 
Photo of: Old Time Egg Custard

Old Time Egg Custard

Submitted by: MandaSuthrnChf 
Home Town: Gatlinburg, Tennessee, USA
Living In: Knoxville, Tennessee, USA
Enjoy this traditional egg custard on its own, with a pinch of nutmeg, or use it as a base for a custard tart. 
Photo of: Dutch Apple Cake

Dutch Apple Cake

Submitted by: Carol 
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a lot of the wild apples in the fall, and turn them into great desserts. 
Photo of: Floating Island (Oeufs a la Neige)

Floating Island (Oeufs a la Neige)

Submitted by: SUE WILLIAMS 
Clouds of poached meringue "islands" float in a pool of rich vanilla custard in this classic French dessert. 
Photo of: Coffee Bars

Coffee Bars

Submitted by: Rosina 
Coffee bar cookies, made with instant coffee, almonds, and cardamom, are the perfect treat to pick you up during the day. 
Photo of: Coffee Liqueur Brownies

Coffee Liqueur Brownies

Submitted by: Lisa Jane 
Coffee lovers will delight in this heavenly brownie recipe. The best part about this recipe is that it only dirties one dish! 
Photo of: Dutch Cinnamon Biscuits

Dutch Cinnamon Biscuits

Submitted by: Colleta 
This easy recipe yields tender bar cookies with a spicy cinnamon flavor. 
Photo of: Dutch Cookies

Dutch Cookies

Submitted by: TRACE23 
This recipe has become a cherished family favorite, and it all began in 1965 with my older brother's 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy! 
 
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