Dutch Babies with Farm-Style Eggs Recipe - Allrecipes.com
Dutch Babies with Farm-Style Eggs Recipe
  • READY IN 50 mins

Dutch Babies with Farm-Style Eggs

Recipe by  

"Prepare the potatoes and scrambled eggs while the puffed crust bakes."

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Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    50 mins

Directions

  1. Lightly coat four 4-1/2-inch foil tart pans with cooking spray. Beat the 1/2 cup egg product, milk, flour, oil, and thyme until smooth. Divide batter evenly among pans. Bake in a 400 degree F oven for 25 minutes or until brown and puffy. Turn off oven; let stand in oven for 5 minutes.
  2. Meanwhile, lightly coat a large nonstick skillet with cooking spray. Cook the frozen hash brown potatoes over medium heat for 7 to 8 minutes or until tender; stir often. Add ham; heat through. Beat together the 1-1/4 cups egg product, salt, oregano, and pepper. Add to potatoes. Cook, without stirring, until mixture begins to set on bottom. Use a spatula to lift and fold partially cooked eggs so uncooked portion flows underneath. Cook 2 to 3 minutes more or until eggs are cooked. Spoon into center of puffs. Serve immediately.
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Footnotes

  • Copyright 2000 Meredith Corp. Recipes may not be republished without permission.
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Reviews More Reviews

Nov 14, 2002

Delicious, elegant and fun, yet relatively easy to make. I used real eggs and cracked them into a measuring cup to measure.

 

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