I see these on menus every so often and never get them b/c they seemed so much more marked up than even regular pancakes. Since I was craving something to go with my maple syrup and the ingredient list for dutch babies was shorter than for pancakes, I gave it a go. First though, I read a bunch of the reviews, and it appears that the moon and stars have to line up correctly for these to turn out right. So I figure I'd just give it a go...I halved the recipe, heated up the milk for 20 secs and threw the egg in there to warm up while I prepped the rest. No measuring, no expectations....figured the dogs would get a late night snack if nothing else. I followed the directions with the oven temp, but I used muffin tins, and it worked out...perfectly. If it's of any interest, it's freezing outside and I assume humid, b/c it's always humid in these parts. Texture is as many described...sort of custardy...like the inside of a french toast? Flavor is very neutral. I'm glad that I was able to make these, so now I won't queue up for 45 min at those fancy brunch places.
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I see these on menus every so often and never get them b/c they seemed so much more marked up...