This is a great recipe! My take is to beat the eggs and mix them into the flour. Then slowly add the milk/water mix. Before I start, I let ALL the ingredients warm to room temperature. No one has ever gotten sick off Dutch Babies... and, if they did, Fox News would be all over it. The batter is a lot like Yorkshire Pud... don't bother it AT ALL while in the oven.
The only other thing I do is to heat the skillet on high heat on the stove, add the batter (on the stove) for 1 minute, then transfer to a super hot oven. The recipe says 375 degrees F. But, I've learned that it depends on your oven.
I see a review stating vanilla, which I may plan tomorrow... this is a huge breakfast deal in my extended family.
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This is a great recipe! My take is to beat the eggs and mix them into the flour. Then slowly...