I took some tips from gooddealmeg and used a 9” pan. Omitted nutmeg, I love nutmeg but not in this type of recipe. I used vanilla but honestly, at one teaspoon, it was too much for my taste and will cut it down to ½ teas today. I also warmed the eggs under temped water, warmed the milk in the microwave for 30 seconds and preheated the pan in the oven.
My oven tends to run a little hot so I kept a very close eye on it and it was done in 10 minutes baked at 475. Perhaps a little too well done though not burned, it was on the edge of being burned. Will make this again today.
The only reason I rate four stars is due to changing the original recipe. Otherwise it is a five star recipe as far as taste and easy preparation goes.
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I took some tips from gooddealmeg and used a 9” pan. Omitted nutmeg, I love nutmeg but not in...