Just made these and they were an instant hit! I did make a few changes: used a dutch oven instead of a skillet (bit of a warning: the center takes longer to cook this way); I'd run out of butter, so I used vegetable oil to grease the pan; lined the bottom of the pan with two granny smith apples, thinly sliced and tossed with 1 tsp of cinnamon, a pinch of nutmeg (I subbed the nutmeg in the recipe with 1 tsp vanilla), and 1/8 cup of sugar, then poured the batter on top. It came out fluffy and beautiful on my first try, so I'm very impressed. Besides, my bf (who never eats breakfast) had two slices, right when he woke up! That alone makes this recipe worth it.
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Just made these and they were an instant hit! I did make a few changes: used a dutch oven...