I have never had anything quite like this before, but I liked it and so did my dad, who ate it plain even though I offered him butter, jam, and real maple syrup. I enjoyed mine with a little butter and about a tablespoon of real maple syrup on top; I found it light, fluffy and just sweet enough! I didn't think it was "too eggy" at all. The only thing I might change about this recipe is to add a dash of fresh lemon juice and a teaspoon of vanilla to the batter.
One warning: please don't forget to grease your baking dish! Use Pam, olive oil, or even butter - just make sure you grease the bottom and sides! I forgot and my Pyrex baking pan wound up being a mess of browned-on egg that was quite a chore to clean.
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I have never had anything quite like this before, but I liked it and so did my dad, who ate it...