Dutch Apple Pie Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Sep. 22, 2000
This is a wonderful pie!! However, I used whatever apples I had (can't remember what kind they were) and they baked into a sauce. Nonetheless, it still was a wonderful pie. I used white parchment paper, folded seams, and stapled the seams. I made sure all the staples were accounted for when the pie came out of the paper!! My husband and 4.5 year old just loved it. Easy to make (as far as apple pies go). I'm going to try something similar with blueberries. (Oh, I baked it in the middle of the oven on top of a cookie sheet. The parchment paper caught the spills, so cleaning the cookie sheet was a breeze.) Thumbs up!!!
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Cooking Level: Intermediate

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Reviewed: Aug. 5, 2000
This pie is excellent. This is the first time my husband has ever asked me to make something again. I also put the brown bag on a cookie sheet.
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Reviewed: Jul. 25, 2000
A great recipe! I used a thick brown bag and it didn't burn at all. I'll definetly make it again!
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Cooking Level: Expert

Home Town: Walnut Creek, California, USA

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Reviewed: Jul. 24, 2000
This was a wonderful pie!! I put the bag on a cookiesheet so it wouldn't sit on the racks. Maybe that is why mine didn't catch fire!
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Reviewed: May 17, 2000
BEWARE!!! don't use any regular paper bags for this recipe, I tried this pie three times, and all three times, the bag, and pie, went up in flames! Either the recipe is excluding an important fact about what kind of paper bag to use, or the oven temperature is too high!
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