I have made dozens of pies but never apple, until now. I tried this after looking at dozens of recipes and I'm so glad I did - it was stupid good. Two things I'd recommend: 1.) put your apples and sugar into a bowl and let this sit for about ten minutes - the sugar will draw out a lot of moisture that you want to discard before putting the filling into the crust. Once you've drained the apples, mix in your spices. 2.) instead of flour, I use 2 tablespoons of tapioca - I always use tapioca in fruit pies, works beautifully every time. This is a really excellent pie, thank you for sharing!!
Was this review helpful?
4 users found this review helpful
I have made dozens of pies but never apple, until now. I tried this after looking at dozens...