Lord this is SO good! I have to admit I was skeptical while I was making it. I have never used nutmeg or allspice in pies before, but I decided to follow the directions. Now here it comes: 3 things I did differently - I didn't use the lemon zest, and I used more apples than the recipe called for, and I used at least 2 tablespoons of cinnamon. Other than that I followed it as written. I did have to bake it longer - about an hour on 375 (after the first 10 minutes), and some of the apples still had the slightest hint of a crunch, which isn't a bad thing. I had many apples that needed to be used, so I mixed Grannies, Jonagolds (my favorite baking apple), and Honey Crisps. Oh I'll be making this one over and over again. Thanks so much for sharing!
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Lord this is SO good! I have to admit I was skeptical while I was making it. I have never...