Dutch Apple Berry Pie Recipe
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Dutch Apple Berry Pie

By: lindze merritt 
"I made this recipe up when I was 13, and I've been perfecting it ever since. The pie uses plenty of fresh raspberries and blueberries, and is baked with a crumb topping."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (18)

What to Drink?
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Original Recipe Yield 1 - 9 inch deep dish pie
 

Ingredients

  • 2 cups sliced green apples
  • 1/2 cup raspberries
  • 1/2 cup fresh blueberries
  • 1 (9 inch) deep dish pie crust
  • 2/3 cup all-purpose flour
  • 2/3 cup packed brown sugar
  • 1/3 cup butter
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1 pinch ground nutmeg

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix apples, raspberries and blueberries; pour into pie shell.
  3. In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
  4. Bake for 30 minutes, or until topping is brown.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 319 | Total Fat: 15.4g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 5, 2003 by MARLOE   view full review
Very tasty! But only 2 cups of apples didn't fill my pie plate very well. Even a regular...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 16, 2006 by T. Hicks   view full review
I added an extra cup of apples. I also added crushed up "Good Friends" Kashi cereal, and oats...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2009 by acegbert   view full review
This combination is so great! I took this to a "pie night" and everyone loved it. That being...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 10, 2009 by Peace69   view full review
This pie was perfect! The only thing I did differently was use half oats in the topping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2008 by LAURENCOOKS   view full review
I really liked this pie. I used mac apples because that is waht I have and also I didn't have...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2009 by pbjperry   view full review
Although this Recipe was good, I did increase the aplles by about 4 cups and berries I cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 13, 2007 by FOCUSED ON FOOD   view full review
This recipe was GREAT! My pie plate was a little bigger, so I did add a LOT more apples to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2008 by cruceseater   view full review
I kept it in the oven for 45 minutes so that the crust would be done, also I just used 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 4, 2008 by Tracy   view full review
I doubled the fruit in this recipe to fill the pie plate and added about a 1/2 cup of oatmeat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 27, 2006 by mom23boysn1girl   view full review
I added some extra apples based on the other review. Good flavor, but the topping gets mushy...

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