Durian Puree Cheesecake Recipe - Allrecipes.com
Durian Puree Cheesecake Recipe
  • READY IN hrs

Durian Puree Cheesecake

Recipe by  

"Durian (aka King of Fruits) is one of my favorite fruits and can be bought at most Asian supermarkets. This exotic fruit is very aromatic and one must have an acquired taste for it, but it adds a nice touch to cheesecake. I incorporated durian into my usual cheesecake recipe and it came out delicious!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. If not using canned or frozen durian puree, cut into husk of a durian fruit and remove one segment of the pulpy inner flesh. Place in a bowl and use a fork to mash the flesh. Reserve 1/4 cup.
  3. Beat the cream cheese until fluffy. Add the condensed milk and continue beating until smooth. Beat in pureed durian, eggs, sour cream, vanilla extract, and durian or banana extract. Pour the batter into prepared graham cracker crust.
  4. Bake 1 hour or until filling is set and edges are lightly browned. Serve warm or chill overnight in the refrigerator.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr
  • READY IN 1 hr 15 mins

Footnotes

  • Editor's Note
  • Durian, a large fruit from Southeast Asia, has a dark green to brown husk studded with prickly thorns concealing pale yellow to red flesh. Both the fruit and canned or frozen pureed durian can be found in most Asian supermarkets. Some find durian's strong odor offensive, but the reward is its creamy flesh with a nutty, slightly sweet taste.
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Reviews More Reviews

Mar 31, 2009

The durian flavour comes out well! Although my Malaysian wife and her family were quite repelled at the idea of durian in a cheesecake, I thought it tasted not bad at all. Durian is definitely an acquired taste and this is a good way to try it. Mine also didn't turn out quite as yellow as the picture submitted with the recipe.

 

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Nutrition

  • Calories
  • 448 kcal
  • 22%
  • Carbohydrates
  • 39.5 g
  • 13%
  • Cholesterol
  • 117 mg
  • 39%
  • Fat
  • 28.9 g
  • 45%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 9.1 g
  • 18%
  • Sodium
  • 344 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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