Duo-Chocolate Fudge Recipe - Allrecipes.com
Duo-Chocolate Fudge Recipe

Duo-Chocolate Fudge

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"This delicious fudge recipe is for all those milk chocolate lovers out there! From our family to yours...enjoy the holidays!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch pan Change Servings
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Directions

  1. Lightly butter one 9x13 inch pan.
  2. In a large bowl, combine the milk chocolate, semi-sweet chocolate, butter, marshmallow cream and nuts.
  3. In a large saucepan over medium heat, combine the evaporated milk and sugar. Stir constantly and bring to a boil for 4 minutes.
  4. Pour hot sugar mixture over chocolate mixture and stir with large spoon until well blended (do this quickly before fudge begins to harden). Once this is well blended, pour fudge into a buttered 9x13 inch baking pan. Spread out and smooth into pan.
  5. Set aside to cool and harden, about 6 hours. Cut into squares when ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jan 08, 2004

I have had this recipe for years. I make a few changes to this though. I boil the sugar, evaporated milk and butter together for 10 minutes at a slow boil. I then add the marshmallow fluff, until nice and melted. I then pour this over the chocolates. I do not like the bitter sweet taste of semi-sweet so I use milk chocolate chips. Excellent fudge recipe. Every year my dad insists that i make it.

 
Most Helpful Critical Review
Dec 27, 2010

This is the first fudge i have made that set up correctly. My only real complaint is that is is much more like milk chocolate fudge than tthe traditional dark fudge I am used to, It is a really tasty recipe,

 

29 Ratings

Dec 27, 2005

My daughter and I made this recipe together and found it to be very easy to make. Altough we did have to put it in the fridge to make cutting easier but that is no big deal. I can't imagine wanting it to taste any sweeter or have more of a chocolate flavor. We think it tastes great.

 
Nov 25, 2005

super easy recipe. this is my first time making fudge and it turned out well. i would recomend melting the butter and marshmallow fluff with the sugar and evaporated milk to make melting the choc. chips easier. also, i had to refrigerate it in order to make cutting easier.

 
Dec 21, 2006

Too sweet??!!! It's FUDGE for pete's sake!! This is good old fashioned fudge, and easy to make.

 
Feb 18, 2010

I have been making fudge for DECADES! Sometimes it's very good and other times it's just ok. this recipe is delicous! It rocks! I reduced the sugar by a cup and put a half stick of butter in w/ the sugar and milk. wow, the fudge is super creamy and beautidul!

 
Mar 08, 2003

This is the easy to make ...injoy makeing this with the grandkids see who eat's the most

 
Dec 14, 2009

This was the first time I have made fudge. It turned out so well. It set well, and was absolutely delicious. It tasted just like what you'd buy at a candy store. I put the butter in (and used a half a stick) with the sugar and evaporated milk. Other than that, I made no changes. Absolutely wonderful!

 

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 33.1 g
  • 11%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 10 g
  • 15%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 25 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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