I followed the ingredients in the recipe to the letter (well, I might have used a bit more margarine because I generously guessed at 1 tbsp) and they turned out really well. I cooked them in the slow cooker, on high, placing blobs of dumpling mix on top of a simmering beef stew for approx 20-25 minutes. I figured that a slow cooker would take a bit longer to cook. The left-over dumplings that ended up cooking in the slow cooker for much longer (40+ minutes)and eaten the next day were even tastier! So although the dumplings are ready in 20 minutes, they can stay for longer in the slow cooker and still be yummy.
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I followed the ingredients in the recipe to the letter (well, I might have used a bit more...