Tried these today with beef stew as an alternative to my standard baking powder biscuits, and they worked really well. I made the recipe as stated, but found I didn't the full amount of milk to make a soft dough. I made 6 large dumplings, and had some dough left over (but no more room in the pot for more, and no time to do it in batches), checked them at 15 mins, then covered for an additional 5 mins. They came out fluffy and fully cooked, my husband loved them!
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Tried these today with beef stew as an alternative to my standard baking powder biscuits, and...