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Chicken Dumpling Soup

Submitted by: SILVANUS

Chicken dumplings flavored with parsley and tarragon are cooked in a chicken broth soup with carrots and chunks of chicken breast in this golden bowl of goodness.

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Black-Eyed Pea and Bacon Soup

Submitted by: EmpressChristine

Home Town: Comox, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.

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Butter Soup

Submitted by: Sharon

Rustic homemade noodles are cooked in this creamy potato soup seasoned with onion, bay leaf and parsley.

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Potatoes, onion and celery salt are set to boil while egg noodle dough is prepared. Small lumps of noodle dough are dropped into the boiling potato and onion soup and allowed to simmer for 20 minutes.

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Potato Soup X

Submitted by: Wendy

Here's an easy, thick potato soup. Potatoes are boiled with celery and onion and then reduced to a rich, creamy texture. I use one per cent milk, but any milk should work fine.

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Potato Soup a la Inge

Submitted by: Inge

Just great soul food. Garnish with bacon bits.

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Potato Soup Italian Style

Submitted by: ELEANOR1052

A simple recipe with potatoes, onions and poached eggs.

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Baked Potato Soup IV

Submitted by: NANCYMC

This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit.

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Lentil Soup I

Submitted by: William Anatooskin

Two kinds of lentils and mashed potatoes are used in this tasty and economical soup. Whole cloves are added during cooking, for extra flavor.. This soup can easily be made vegetarian by substituting vegetable stock for the chicken soup base.

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Different Ham and Potato Soup

Submitted by: Mommaof3

Home Town: Fairfield, Connecticut, USA

A slow cooker soup starts its life with a ham bone and cubed potatoes, but tomato paste, carrots, Creole and Italian seasonings take it someplace different.