Dumpling Dipping Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Mar. 3, 2013
This was a little too salty for us - I am sure that was because of the dark soy sauce - next time I would use all low sodium soy sauce. I also was not too sure about the red wine vinegar but it worked fine - I would have expected rice vinegar or Chinese black vinegar, but as written this was really very good - just a bit too salty for some, for those people I just offered a little chicken broth to dilute the sauce.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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