Recipe by XOT
"Great for steamed or fried dumplings, egg rolls, and spring rolls!"
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light soy sauce
dark soy sauce
red wine vinegar
hot chili oil
minced fresh ginger root
minced green onion, or to taste
This was a little too salty for us - I am sure that was because of the dark soy sauce - next time I would use all low sodium soy sauce. I also was not too sure about the red wine vinegar but it worked fine - I would have expected rice vinegar or Chinese black vinegar, but as written this was really very good - just a bit too salty for some, for those people I just offered a little chicken broth to dilute the sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Dumpling Dipping Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 3
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