Recipe by XOT
"Great for steamed or fried dumplings, egg rolls, and spring rolls!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
light soy sauce
dark soy sauce
red wine vinegar
hot chili oil
minced fresh ginger root
minced green onion, or to taste
This was a little too salty for us - I am sure that was because of the dark soy sauce - next time I would use all low sodium soy sauce. I also was not too sure about the red wine vinegar but it worked fine - I would have expected rice vinegar or Chinese black vinegar, but as written this was really very good - just a bit too salty for some, for those people I just offered a little chicken broth to dilute the sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Dumpling Dipping Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 3
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make the perfect dipping sauce for fried or baked chicken tenders.
See how to make a creamy, sweet and slightly spicy dipping sauce.
See how to make beautiful Vietnamese spring rolls.