Dump Cake V Recipe
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Dump Cake V

By: Barbara 
"This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (151)

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup margarine, melted
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In the prepared dish, layer the cherry pie filling and the drained pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour the melted margarine over the cake mix, and sprinkle the top with the coconut and chopped walnuts.
  3. Bake 50 to 60 minutes in the preheated oven, until browned and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 310 | Total Fat: 16.6g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 22, 2003 by Veggie_K   view full review
Delicious & easy! I used only 1/2 cup of melted butter & 1/2 cup of the drained pineapple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2007 by MANDENICOL   view full review
Great recipe! Also made it with blueberry pie filling in place of the cherries and strawberry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2003 by MIHAELA   view full review
I tripled the recipe and brought it to work for a co-worker's birthday. We served it topped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 27, 2003 by MALTESE_MOM   view full review
this is a WONDERFUL and easy dessert! Definitely more like a cobbler, so it needs to be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2003 by MODTHYRTH   view full review
I love dump cake--but I use a can of tart pie cherries instead of the cherry pie filling. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 10, 2005 by MrsMaxson   view full review
I substituted devil's food cake mix for the yellow and distributed the melted butter evenly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by KRANEY   view full review
Quick, easy, and quite a hit! I used pecans instead of walnuts. Ice cream with this cake is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2005 by CHEFKRISTIN   view full review
I had this at a barbeque this summer and loved it! I use tart cherry filling instead of pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2003 by KORID   view full review
This is very easy and very good. I did not put the coconut and nuts in it because we do not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2006 by Jenski Supporting Member (Click to learn more about Supporting Membership)  view full review
Everyone loved this dessert. I used pecans instead of walnuts and added extra nuts and...

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