Dump Cake IV Recipe - Allrecipes.com
Dump Cake IV Recipe

Dump Cake IV

Recipe by  

"This is a recipe from one of our family cookbooks. Coconut and nuts can be added."

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Ingredients Edit and Save

Original recipe makes 1 Bundt cake Change Servings
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Directions

  1. Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  2. Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.
  3. Bake for 35 to 45 minutes. This cake is best when served warm.
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Reviews More Reviews

Most Helpful Positive Review
Jan 09, 2006

A couple of tips to make this cake even better: 1. Use a 9/13 pan. 2. Melt the butter before pouring it on top of the dry cake mix. 3. During the last 10 minutes of baking, sprinkle chopped walnuts and shredded coconut on top. This cake is out of this world!

 
Most Helpful Critical Review
Aug 29, 2002

This is not a cake at all. It is more like a cobbler. Shouldn't even be in the cake catagory

 
Aug 08, 2004

can use 13x9" pan ? do you drain the pineapple?

 
Jan 09, 2006

The proportions of the wet to dry ingredients in this recipe are the most perfect of all the 'dump cake' recipes I found on this site. I had no dry cake mix left on top. I had just a couple of tbsp. shy of the 1 cup butter. I cut the slices of butter into pats and placed them over the entire cake trying not to leave too many gaps. It worked perfectly. I only had about 1/3 cup coconut which was fine since so many reviews of dump cakes on this site state that there was too much dry ingredients and not enough wet. This was perfect. I whipped up some cream to put on top and my coworkers loved this cobbler-like dessert. I was leary of using a bundt pan so I put it in a 9x13 sprayed with pam and it worked fine.

 
Jun 08, 2008

Easy and delicious! Perfect for summer cookouts or potlucks. BTW, no need to drain the pineapples.

 
Dec 22, 2006

This is really great and so easy to make.I used a 9 by 13 inch pan instead of a bundt pan and I topped it off with pecans and coconut. It turned out wonderful. I can't decide if I like it better warm or cold.

 
Jul 25, 2007

I love making this. It is so easy and tastes so good. I have made this several times and have never had a problem.

 
Oct 18, 2006

Ive made this for 20 YEARS!! No changes needed absolutely wonderful!

 

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Nutrition

  • Calories
  • 400 kcal
  • 20%
  • Carbohydrates
  • 53 g
  • 17%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 401 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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