Dump Cake IV Recipe
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Dump Cake IV

By: Billie Clabaugh 
"This is a recipe from one of our family cookbooks. Coconut and nuts can be added."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (103)

 

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Original Recipe Yield 1 Bundt cake
 

Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 1 (15 ounce) can crushed pineapple
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup butter

Directions

  1. Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  2. Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.
  3. Bake for 35 to 45 minutes. This cake is best when served warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 20.4g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2006 by GINAH1   view full review
A couple of tips to make this cake even better: 1. Use a 9/13 pan. 2. Melt the butter before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2004 by MSDIANNE2U   view full review
can use 13x9" pan ? do you drain the pineapple?
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 9, 2006 by TUNISIANSWIFE   view full review
The proportions of the wet to dry ingredients in this recipe are the most perfect of all the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 8, 2008 by MJ   view full review
Easy and delicious! Perfect for summer cookouts or potlucks. BTW, no need to drain the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2006 by chicklet   view full review
This is really great and so easy to make.I used a 9 by 13 inch pan instead of a bundt pan and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 25, 2007 by CariMel   view full review
I love making this. It is so easy and tastes so good. I have made this several times and have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2006 by Miste Dawn   view full review
Ive made this for 20 YEARS!! No changes needed absolutely wonderful!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2003 by ROSEANNM   view full review
This recipe is a hit with my family. It's especially good served warm over ice cream! I also...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by MANYIRONS   view full review
This is not a cake at all. It is more like a cobbler. Shouldn't even be in the cake catagory
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2003 by JADI   view full review
This is a great recipe for a delicious and easy cake!

 

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