"Just dump all ingredients into a bowl, and there you have it...cake!" — POLACKLADY
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1 (21 ounce) can
apple pie filling
This was a very easy recipe to make and tastey as well. I took the advice of others and doubled the apples, which made it very thick, but good. Almost bread like. I omitted the nuts as no one at my house likes nuts. Was moist and the icing was good, not too sweet, as canned icing can be. Next time I would add more cinnamon and maybe more vanilla next time for extra flavor, but I would make again.
Not sure about this cake...it got mixed reviews. My brother didn't like the frosting, but I and several others of my family recognized that the frosting was the only thing that saved the cake. It's worth the trouble to make a nice layer cake, not something like this.
I have made this recipe three times now and everyone: co-workers, husband,and even my mother-in-law loved it. It is sooo easy. You can use any fruit pie filling and the recipe comes out wonderful. The only item I varied was baking time. When using a glass baking dish I've baked this cake for 40 - 45 min.
This was really tasty- but I wish someone would have mentioned how QUICKLY the cake browns on top. I kept taking it out because I thought it was going to burn on top, but apparently it's normal, because it tasted great. I will try it again, now that I know I don't have to watch it so closely.
This was excellent! It was unbelievably fast & easy to make. The recipe didn't say to keep it in the fridge, but I did once I iced it because of the cream cheese. And then I served it right out of the fridge- very yummy with coffee & tea. The icing makes this cake. A definate keeper.
I was looking to make a dessert that would satisfy my craving for sweet but only use ingredients I had on hand. This worked perfectly. I didn't have the frosting ingredients so I sprinkled it with powdered sugar- mmmmmm.... it was just right! I especially loved that it wasn't too sweet or rich. Thanks for sharing it!
I have been baking since I was a child, learning everything from scratch at my grandmother's side. This cake falls into the catagory of ALL TIME FAVORITE HITS!!!
Really yummy. Very moist. Even my kids loved it!!
* Percent Daily Values are based on a 2,000 calorie diet.
Dump Cake III
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 114
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