Made this 3 times to get it just right! The first time, I used apple pie filling, but it was a bit sweet for my taste. Any type of canned fruit will do - I tried fruit cocktail and canned peaches (anything in fruit juice rather than syrup). You can try strawberries in syrup if you like a sweeter dessert. I finally decided to make the cake mix from scratch (3/4 cup sugar, 1 cup flour, 1 tsp baking powder and 1/4 tsp salt) (this is actually the dry ingredients of 1/2 of David's yellow cake from this website). I drizzled some of the pineapple juice from the canned pineapples into the mixture and baked according to the recipe. (I omitted the butter and used a spray olive oil to save fat!) Tastes fantastic with chopped walnuts on top and served with vanilla ice cream! A nice, healthy dessert!
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Made this 3 times to get it just right! The first time, I used apple pie filling, but it was...