This is the easiest and most versatile recipe out there. Been making it for years and the great thing is you really can't mess it up. You can change the cake mix and pie filling to whatever you want, for instance I used spice cake mix with the apple (or peach) pie filling, lemon with blueberry and chocolate with cherry. It's whatever combination you like. I didn't melt the butter, my original recipe called for pats of butter on top so I just cut the butter in pats and cover the top! it usually takes a little over 2 sticks of butter - so no real measuring or other pans involved. It's always a hit at gatherings. Yum yum :-)
Was this review helpful?
5 users found this review helpful
This is the easiest and most versatile recipe out there. Been making it for years and the...