READY IN 50 mins

Dulac Dirty Rice

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"This dish has it all. It gets color from the bell peppers, crunch from the pecans, sweetness from the raisins and saltiness from the bacon." — Zatarain's®

Directions

Cook ground beef in large skillet on medium-high heat until no longer pink. Drain fat; set aside. Add water to same skillet; bring to boil. Stir in Rice Mix and ground beef; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes.
Melt 1 tablespoon of the butter in medium skillet on medium heat. Add pecans; cook and stir 2 minutes or until lightly browned. Add to rice mixture.
Melt remaining 1 tablespoon butter in same skillet. Add bell peppers and raisins; cook and stir 3 minutes or until tender. Add to rice mixture; stir until well mixed. Sprinkle with bacon and green onions before serving.

Kitchen-Friendly View

PREP 10 mins
COOK 40 mins
READY IN 50 mins

Footnotes

Copyright © 2011, Zatarain's, All Rights Reserved.

Reviews More Reviews

Mar 16, 2011

I can't believe this is from a mix! So yummy!!! I was too afraid to add raisins and pecans! But I did everything else and it was fabulous.

—Angie O.

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Feb 24, 2011

Really awesome recipe - everyone I have made this for has really liked it and adopted it - we've been making it for almost 10 years. I do not put in the yellow bell peppers or the golden raisins - never have.

—MPEARCE

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11 Ratings

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Feb 15, 2011

Having never tried either Zaratain's or dirty rice in general, I was pleasantly surprised. Fast, easy, filling & delicious!

—Sally Reichman

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Apr 15, 2011

Really delicious . Prepared as per recipe and added one large spicy pork sausage sliced, 1/2 teaspoon cumin, 1/2 can of black beans and roasted pine nuts with the pecans . Couldn't bring myself to add the raisins.

—d !

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Nov 18, 2011

I don't care for the pecans in this (just a personal preference, I've been tempted to try it with almonds), but the raisins are absolutely delicious in this recipe! Love, love, love it! (Though now I use the Southern Dirty Rice recipe here on allrecipes as my base.)

—shanagan

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Apr 04, 2011

Added some diced large shrimp. It was better than the ground turkey.

—CLIFFORD BOREN

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Feb 11, 2013

Very easy! and tastes good!

—chefnine

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Feb 13, 2013

We really loved this. I used one whole orange peppper, one whole onion, and a few shakes of Penzey's Cajun seasoning just to make sure this had some pep for us. I used all the optional things, pecans, raisins, scallions, etc. In the future I will add one browned andouille sausage as well. Thanks for the recipe!

—JARRIE

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Nutrition

Calories
341 kcal
17%

Carbohydrates
30.5 g
10%

Cholesterol
55 mg
18%

Fat
16.9 g
26%

Fiber
1.3 g
5%

Protein
16.8 g
34%

Sodium
780 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dulac Dirty Rice

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 341
Calories from Fat: 152

% Daily Value *
Total Fat 16.9g 26 %
Saturated Fat 6.3g 31 %
Cholesterol 55mg 18 %
Sodium 780mg 31 %
** Potassium 300mg 8 %
Total Carbohydrates 30.5g 10 %
Dietary Fiber 1.3g 5 %
Protein 16.8g 34 %
** Sugars 6g
** Vitamin A 6 %
** Vitamin C 27 %
** Calcium 3 %
** Iron 15 %
** Thiamin 14 %
** Niacin 49 %
** Vitamin B6 12 %
** Magnesium 8 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.