Duddy's Snails and Ports Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 13, 2014
This was really good. I didn't use the hot sauce, and served it with french bread instead of crackers. It tasted like classic appetizer you get in a fancy restaurant.
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Reviewed: Sep. 24, 2005
I really enjoyed this recipe. I added a little more garlic and some red pepper--good appetizer.
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Reviewed: Nov. 11, 2004
I made these for my boyfriend lastnight to try something different and they were amazing.
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