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Photo of: Truffle Bruschetta

Truffle Bruschetta

Submitted by: Auntermma 
Home Town: Tustin, California, USA
Living In: Vancouver, Washington, USA
This truffle bruschetta recipe involves topping baguette slices with a truffle-cream cheese sauce loaded with mushrooms that will certainly impress your guests. 
Photo of: Shrimp Butter

Shrimp Butter

Submitted by: ROCKSTAR1115 
Cream cheese and butter are the base for this mildly spiced shrimp spread. This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers. 
Photo of: Chesapeake Crab Ball Appetizer

Chesapeake Crab Ball Appetizer

Submitted by: Shirley 
These crab balls are soft and cheesy. Use back fin crabmeat, if available, as it is the tastiest part of the crab. The horseradish is optional. 
Photo of: Exotic Mushroom and Walnut Pate

Exotic Mushroom and Walnut Pate

Submitted by: w 
Home Town: Princeton, New Jersey, USA
Shiitake, crimini, and portobello mushrooms are cooked in butter and garlic, and then pureed with walnuts to make this delicious pate. 
Photo of: Crab Cakes with Curried Yogurt Sauce

Crab Cakes with Curried Yogurt Sauce

Submitted by: KEISHADRAILEY 
Living In: Saint Louis, Missouri, USA
A spicy yogurt sauce is drizzled over tender, tasty crab cakes. Serve them with rice and make them the main course! 
Photo of: Hot Dip

Hot Dip

Submitted by: Natalie Smiles 
Home Town: Hibbing, Minnesota, USA
Living In: Carol Stream, Illinois, USA
This delicious dip is always best when it's served really warm -- works well with breadsticks and assorted crackers. I make it during the holidays when JOY is in the air and romance is always in style. 
Photo of: Chopped Baked Clams

Chopped Baked Clams

Submitted by: WAYNE14 
Home Town: Long Island, New York, USA
Living In: Mansfield, Pennsylvania, USA
Garlic, thyme and oregano add flavor to minced clams to be eaten by the spoonful or as a savory spread. 
Photo of: Clam Dip

Clam Dip

Submitted by: Connie Malagrino 
Cheese and lemon juice add subtle flavor to this savory clam dip, which smells terrific baking in the oven. 
Photo of: Perfect Cauliflower Fritters

Perfect Cauliflower Fritters

Submitted by: mumof2 
This versatile, quick-and-easy cauliflower fritter recipe is fantastic on its own or served as an appetizer. 
Photo of: Spicy Popped Sorghum

Spicy Popped Sorghum

Submitted by: Alli Shircliff 
Living In: Seattle, Washington, USA
Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat. 
 
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