Duddy's Snails and Ports Recipe - Allrecipes.com
  • READY IN 25 mins

Duddy's Snails and Ports

Recipe by  

"Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer."

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Ingredients Edit and Save

Original recipe makes 6 serving Change Servings
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  • PREP

    5 mins
  • COOK

    20 mins
  • READY IN

    25 mins

Directions

  1. Melt butter in a large skillet over medium heat. Add the snails, mushrooms, garlic, green onions, hot sauce, and red wine. Cook and stir for about 20 minutes, until the liquid has reduced, and mushrooms and snails are tender. Taste and season with salt and pepper. Serve with whole wheat crackers.
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Reviews More Reviews

Sep 24, 2005

I really enjoyed this recipe. I added a little more garlic and some red pepper--good appetizer.

 
Nov 11, 2004

I made these for my boyfriend lastnight to try something different and they were amazing.

 

3 Ratings

Jan 13, 2014

This was really good. I didn't use the hot sauce, and served it with french bread instead of crackers. It tasted like classic appetizer you get in a fancy restaurant.

 

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Nutrition

  • Calories
  • 348 kcal
  • 17%
  • Carbohydrates
  • 34.9 g
  • 11%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 11.7 g
  • 23%
  • Sodium
  • 730 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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