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Duck with Honey, Soy, and Ginger
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The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
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Learn how to make a dish served with orange-spiced leek and sweet-potato puree.
See Chef John’s stovetop technique for making duck breasts “sous vide.”
See how to make a savory stew featuring duck, pomegranate, and walnuts.
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