Recipe by BARB VAN ARKEL
"This is an old Polish recipe that was used at Easter time. This recipe is traditionally served with home made noodles. If desired the fruit can be removed, leaving broth to serve with noodle. If you do not know where to purchase a duck, contact a local farmer or butcher. If you prepare your own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (4 pound)
wild duck, whole
celery, cut into 2 inch pieces
chopped fresh parsley
whole allspice berries
tart apple - peeled, cored and chopped
salt and pepper to taste
fresh lemon juice
This was one of and still is my favorite soup. A lot of people think because it has duck blood in it that it is gross. But honestly, it is the best soup in the world! The best way to explain the taste of this soup is like a sweet & sour soup, you can add more sugar or more vinegar. All depends on your taste
Mother's is always best, right? So I agree with most ingredients except the heavy cream. It's just too heavy and too risky for a fruity soup with vinegar and lemon flavors! Also, I put in onions and garlic and celery leaves and bay laurel leaves. I put all the fruits, spices and vegetables in together with the duck and then strain the soup in a cheesecloth-lined colander. Then add the blood and thickening as expertly directed. It's an all morning process, but so worth the trouble. Especially with the homemade kluski! My family eats the potato kluski by the ton!
My grandmother mades this with pears instead of apples. And where would I find ducks blood? It has been a long time since i have had this soup, and my grandmother is gone now so I have no idea how to find the blood..?
I have made a similar recipe but never with any dairy. I can not purchase duck's blood. I found a German recipe that is similar and uses port wine. I've made it this way several times and was pleased with the result.
* Percent Daily Values are based on a 2,000 calorie diet.
Duck Soup (Czarnina)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 712
** Calories from Fat: 412
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn how to make an elegant curried pear soup garnished with sweet yogurt.
Watch Chef John make a simple, soothing chicken noodle soup.
See Chef John’s tasty version of spicy Thai chicken soup.