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Duck Sauce

By: NANCYLOUISEB 
"After trying a few recipes I developed my own version. I think it's the best!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (4)

What to Drink?
Wine Riesling
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 8 Cups
 

Ingredients

  • 5 cups coarsely chopped mixed fruit (apples, plums, and pears)
  • 1 cup water
  • 3/4 cup apple juice
  • 1 teaspoon soy sauce
  • 1 tablespoon apricot preserves
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry mustard

Directions

  1. Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
  2. Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 12, 2005 by selhull   view full review
I reduced this Chinese Duk Sauce recipe to fewer servings so that I could compare it with my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 25, 2005 by TinaMarie   view full review
This is excellent! I omitted the apple juice and used only plums. WOW. Great on rice, pasta....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 27, 2008 by Lisa   view full review
This was the first time I cooked duck and was rather pleased with how it turned out. A lot of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 20, 2004 by RENTADORK   view full review
This recipe tastes really good :)

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