Duck Salad with Wild Rice, Pecans, Grapes, and Orange Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 11, 2005
I didn't actually eat any of this because I don't like duck, but my husband raved! I used less green onion than called for, about 1/4 cup. It's a great easy way to use up all of those ducks he brings home during hunting season! Thanks.
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Cooking Level: Intermediate

Living In: Bakersfield, California, USA
Reviewed: Jan. 27, 2004
First time I had ever prepared duck. Roasted a whole duck because individual pieces were not available at my grocery store. Was delicious
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Cooking Level: Intermediate

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