"A few tablespoons of duck and a very hot oven is all you need to turn some sleepy Brussels sprouts into something much more special." — Chef John
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duck fat, or more as needed
Brussels sprouts, trimmed and halved lengthwise
salt and freshly ground black pepper to taste
cayenne pepper, or more to taste
I had just a small amount of duck fat I had been hoarding and this was was a great way to use it. Is duck fat necessary? No, but it adds just that little extra bit of flavor. Thanks, Chef John!
A good recipe, but probably not different with duck fat than butter.
* Percent Daily Values are based on a 2,000 calorie diet.
Duck Fat-Roasted Brussels Sprouts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 28
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