Duck Cassoulet Recipe
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Duck Cassoulet

By: Syd Supporting Member (Click to learn more about Supporting Membership)
"A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. Traditional cassoulet has a sprinkling of bread crumbs on top; if you want the bread crumbs, you can finish this dish in the oven, so that the bread crumbs are toasted."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

What to Drink?
Wine Syrah
Prep Time:
30 Min
Cook Time:
7 Hrs 30 Min
Ready In:
16 Hrs

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound pork sausage links, sliced
  • 1 tablespoon whole cloves
  • 1 whole onion, peeled
  • 3 sprigs fresh parsley
  • 1 sprig fresh thyme
  • 1/2 pound bacon
  • 1 sprig fresh rosemary
  • 1 pound dry navy beans, soaked overnight
  • 1 bay leaf
  • 3 carrots, peeled and sliced
  • 3 cloves garlic, minced
  • 1 pound skinned, boned duck breast halves, sliced into thin strips.
  • 1 fresh tomato, chopped

Directions

  1. In a large skillet, brown the sliced sausage over medium heat.
  2. Insert whole cloves into onion. Roll bacon up, and tie with a string. Tie together parsley, thyme, and rosemary.
  3. In a large slow cooker, place soaked beans, sausage, bacon, onion studded with cloves, fresh herbs, bay leaf, carrots, minced garlic, and duck. Add enough water to cover the other ingredients. Cook for 1 hour on HIGH. Reduce heat to LOW, and continue cooking for 6 to 8 hours.
  4. Remove onion, bacon, and herbs. Stir in chopped tomatoes. Continue cooking for 1/2 hour. Serve.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 548 | Total Fat: 26.8g | Cholesterol: 104mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 5, 2004 by VORCHA   view full review
Captures the flavors of true cassoulet without the hassel of making it the authetic way. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 28, 2005 by Rachel   view full review
A beautiful dish! I used a Dutch oven to cook this, as is customary with most cassoulets. It...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 11, 2008 by gremlinhill   view full review
To the cook who asked about cooking it in the oven, yes, you can. The "high" setting usually...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 4, 2010 by Sandra   view full review
I had roast duckling for New Year's eve, and I wanted to use the leftover duck. I chose this...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 10, 2010 by Jessica Paige Supporting Member (Click to learn more about Supporting Membership)  view full review
Thank you Syd for sharing your recipe. It was nice to come home to smell of cassoulet! As...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 16, 2010 by Sandra   view full review
I used liquid from cooked beans, some beef stock and white wine rather than water. Excellent!
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 10, 2008 by Melyni   view full review
Something went way wrong here. This cassoulet was not good. The water never cooked off in the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 3, 2007 by jc   view full review
it doesnt say the time it takes if i want it to cook it in the oven? does anybody knows how...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 19, 2010 by acordner   view full review
Amazing! I made this in the crock pot (1 hour on high then slow the remaining 5 hours) I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 7, 2009 by diseymoon   view full review
I am wondering wondering whether this picture is of another recipe. Found this a bit watery...

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