Recipe by ALISON19
"Duck Butter Dip This is a recipe I got from a restaurant from the owner/chef. It can be used with crusty bread, crackers, melba toast, or whatever you like. Different and unique."
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1 (8 ounce) package
cream cheese, room temperature
blue cheese, at room temperature
garlic, finely chopped
hot pepper sauce (e.g. Tabasco™)
This was pretty good as a dip, my family enjoyed it. However, when I put it on broiled roast beef sandwiches, it was fantastic! I would use it again as a spread, but probably not as a dip.
Didn't really like but edible
I love the overall taste of this spread. Either I put in too much salt or the recipe called for too much because it was way too salty. I would suggest tasting it before adding all the sal and keep in mind that the crackers you serve with it will probably be salted also. I will make it again.
The dip was good.
I've been eating this dip practically since birth and I was thrilled to see a recipie for it online. The inventor of this recipie was a man named Harold Miklethwaite. He was a Paris trained chef who owned and operated Harold's restaurant in Portsmouth Ohio from the early 60's until his death I believe in the mid 90's. Harold had a wicked sense of humor and he often said that his lips looked like a ducks bill. The logo for his restaurant was a duck in a tux, so naturally a good name for his dip was duck butter which was always the first thing the waiter placed on your table with a big basket of Melba toast. I moved to California in the late 70's, but always look back upon my youth fondly in southern Ohio and the great meals from Harold's restaurant.
I add extra blue cheese because I really enjoy that flavor. I don't add any hot sauce or salt, and only use 3 teaspoons of worcestershire and 2 Tablespoons of minced onion - otherwise you lose the blue cheese flavor completely!
I've made this several times and never gotten around to rating it. It's great as a spread with wheat thins, club crackers, actually any cracker with do. Not overpowering with blue cheese. Even friends who don't like blue cheese like this spread.
I want to like it, but its so salty. gonna try to doctor it up with more bleu cheese and more cream cheese. Then I'm sure it will be delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Duck Butter Dip
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 38
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