Duck Bites Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 28, 2011
Good recipe. Unfortunately for me I could not find peanut oil and used sesame seed oil instead. Not sure if that was a good thing or not. The duck was cooked perfectly and I liked the water chestnut texture.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Roseville, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 2, 2011
Made this as a Christmas appetizer. Really enjoyed the contrast of flavors. The fat from the bacon was a great compliment to the lean duck meat. Would definetly recommend!
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Ifyoudeserveit

Cooking Level: Intermediate

Home Town: Groves, Texas, USA
Living In: Plano, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 29, 2010
I served this as a Christmas Day appetizer. I did not have any dry sherry, so I substituted 1/2 dry vermouth and 1/2 sweet vermouth which worked out well. People really enjoyed this appetizer. It is a bit expensive to prepare at $10 per duck breast...but worth it for a special occasion.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Annmarie
Reviewed: Nov. 20, 2010
Quick and easy snack when the guys stop over.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by Annmarie

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Chef John’s Duck, Sausage, and Shrimp Gumbo

See how Chef John makes an intensely flavorful gumbo.

How to Make Duck Sous Vide

See Chef John’s stovetop technique for making duck breasts “sous vide.”

Rigatoni with Duck, Onions, Apple and Red Wine

A simple pasta with duck, apples, and onions in a flavorful red wine reduction.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States