Duck and Yellow Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 30, 2005
Very good, even my 2 yr old loved it. Will make again, very easy. I cooked the duck the night before in the crock pot; it was easy to skin the next day. I used regular white rice.
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Reviewed: Mar. 19, 2006
a whole lot of work for just average results.
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Reviewed: Nov. 17, 2006
very easy dish, and the flavor is wonderful. I made it with wild duck which can be a bit gamey but it came out amazing
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Reviewed: Dec. 30, 2008
I didn't think it was that much work but I was looking for something with a bit more flavour. If I made it again, I would add some cilantro.
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Photo by Torval Thronberg

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2011
Tough call. It turned out very delicious. When I prepared it I did not use the entire amount of soy sauce, [unsure of the exact amount to use, since it said "drizzle"], and I needed to add some Sweet Soy sauce at the end. But overall, it was very good!!
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