Dubliner and Guinness® Recipe - Allrecipes.com
  • READY IN 8+ hrs

Dubliner and Guinness®

Recipe by  

"Serve this Irish beer and cheese dip with pretzels for a tasty snack. You can use any Irish cheese you prefer if Dubliner isn't available to you."

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Original recipe makes 3 cups Change Servings
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Directions

  1. Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.
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  • PREP 20 mins
  • READY IN 8 hrs 20 mins
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Reviews More Reviews

Sep 02, 2008

This recipe is so interesting! We love Dubliner and we're beer people so I had to try this recipe! It has a good robust flavor, my only complaint is the bitterness that comes through a bit but I guess you would like that if you love Guinness, and actually the bitterness reminds me of some very sharp cheeses I've had before. I think this would be a five star for many, so I might make it again depending on the crowd. It definately has to sit in the fridge for a while to get really good and it goes a very long way because you only need a little bit on each bite of pretzel. Thanks for the new and interesting recipe!

 
Dec 08, 2008

I work in a specialty cheese shop so I know and love my quality cheeses, including the Dubliner. I am also a Guinness enthusiast. Considering that these two wonderful Irish ingredients are the main tastes of this recipe, I was disappointed by the finished product. It is lacking... something. A taste and a color. Until I figure out what that is, I will not be making this again.

 

5 Ratings

Sep 17, 2008

I would give it a 5 for myself but I made it for quite a few people who were not big fans of guinness or aged cheese. I ate while drinking a guinness so I thought this recipe was wonderful as is.

 

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Nutrition

  • Calories
  • 74 kcal
  • 4%
  • Carbohydrates
  • 0.7 g
  • < 1%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 86 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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