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DT's Beef Dip

By: DT Marquardt 
"This dip is good for New Year's parties and Super Bowl parties. It works well with beer. Serve with chips, crackers, veggies or taco chips."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (6)

Prep Time:
10 Min
Ready In:
8 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 3 (8 ounce) packages cream cheese
  • 15 green onions, chopped
  • 2 (2 ounce) packages dried beef, chopped
  • 3/4 cup milk
  • 2 tablespoons Beau Monde ™ seasoning

Directions

  1. In a medium bowl, beat cream cheese until smooth. Stir in onion and beef. Beat in milk, a little at a time, until dip is the consistency of a thick pea soup. Stir in seasoning. Refrigerate 8 hours or overnight before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 7.5g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 15, 2003 by ROTTNKID   view full review
I like to make this up for holidays and parties. It's easy and you can make it ahead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 15, 2003 by WEEZY1957   view full review
Way too much Beau Monde! The salt was a killer so I made it again with 1 teaspoon instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 22, 2003 by AUTUMN125   view full review
My mother's recipe is the same, only without the seasoning. I will be adding that this year...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 26, 2006 by Cindy Rae   view full review
We thought this was great! I used to have a recipe similar to this so I'm glad to have found a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 13, 2007 by CJ McD   view full review
This recipe is great, just the way it is. We like it with the addition of a dash of...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 27, 2004 by readernut   view full review
I didn't care for this dip. I couldn't taste the beef over all the green onions. Too salty too!

 

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