More Recipes Like DSF's Honey Roasted Carrots And Parsnips - All Recipes
 
Photo of: Glazed Carrots and Parsnips with Chives

Glazed Carrots and Parsnips with Chives

Submitted by: Taddo1965 
Home Town: Toronto, Ontario, Canada
Living In: Lindsay, Ontario, Canada
Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations. 
Photo of: Whipped Carrots and Parsnips

Whipped Carrots and Parsnips

Submitted by: Linda 
Nutty carrots! 
Photo of: Honey Roasted Carrots

Honey Roasted Carrots

Submitted by: FrackFamily5 
Home Town: Catasauqua, Pennsylvania, USA
Living In: Corona, California, USA
Carrots are tossed with olive oil and honey in this simple, easy, and delicious side dish. 
Photo of: Honey Parsnips

Honey Parsnips

Submitted by: christina1786 
Home Town: Sacramento, California, USA
Sweet parsnips baked in a honey glaze. 
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Photo of: Cider-Roasted Carrots and Parsnips

Cider-Roasted Carrots and Parsnips

Submitted by: Reynolds Wrap® Aluminum Foil 
These two root vegetables blend for a side dish with enough character to hold the spotlight next to grilled or roasted meat, poultry, or fish. The hint of vinegar, Dijon, honey, and thyme will make you forget it's actually good for you. Skip-a-step by lining the vegetable roasting pan with aluminum foil. To line the pan fast, turn pan upside down and press sheet of aluminum foil around it. With aluminum foil, you can use either shiny side up or dull side up. Remove the aluminum foil. Turn over, drop foil inside. Crimp edges and you're ready to cook. After the meal there is no extra cleanup. Just toss the foil. 
Photo of: Honey Roasted Carrots with Cumin

Honey Roasted Carrots with Cumin

Submitted by: Lorelei Diaz Vitulli 
Living In: Wesley Chapel, Florida, USA
Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish. 
Photo of: Roasted Parsnips with Mint and Sage

Roasted Parsnips with Mint and Sage

Submitted by: M.Fede 
Parsnip sticks are tossed with honey, garlic, and olive oil, roasted, then tossed with fresh herbs in this tasty side dish. 
Photo of: Whipped Carrots And Parsnips

Whipped Carrots And Parsnips

Submitted by: Linda 
Nutty carrots! Originally submitted to ThanksgivingRecipe.com.  
Photo of: Roasted Brussels Sprouts and Parsnips

Roasted Brussels Sprouts and Parsnips

Submitted by: Robin Wenner 
Home Town: Brookfield, Missouri, USA
This simple side dish is just a mixture of Brussels sprouts, parsnips, and onion in prepared balsamic vinaigrette with brown sugar and thyme. 
Photo of: Baked Mashed Parsnips

Baked Mashed Parsnips

Submitted by: Barbara 
Parsnips are mashed with butter, cream, and sherry, then baked to perfection to make this recipe for a quick and easy, tasty side dish. 
 
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