This turned out fantastic. Due to heart failure, I'm on a sodium restrictive diet, so I'm always looking for ways to make my own of the high sodium foods I enjoy like soup, salsa, spaghetti sauce, taco season, etc. I followed the recipe exactly except I halved the recipe since it was my first batch. Used a can of no salt added diced tomato with garlic, basil and oregano - drained. 3/4 white onion, 1/2 lime juiced, 3 tbsp green chilis, 1/4 tsp table salt and 1/4 tsp no salt substitute and 1.5 tbsp chopped fresh cilantro. Threw everything in the blender and pulsed a few times to my desired consistency. Chilled for a couple hours and WOW, the natural taste of homemade salsa was awesome!! I now have a very, very low sodium salsa I can eat with my no salt tortilla chips, eggs, meatloaf, etc. Wonderful!! Will be making again and again.
Was this review helpful?
3 users found this review helpful
This turned out fantastic. Due to heart failure, I'm on a sodium restrictive diet, so I'm...