The first time I made this recipe I made it exactly as advertised, but I'm going to add a few things that make it even better. Add in the tomatoes, salt, cilantro, garlic, lime into the food processor. Now add half a teaspoon of ground cumin.
I substitute real jalapenos in this recipe as well, so I chop them up and use the seeds (where the heat is!). One jalapeno will get you a medium salsa, two will get you hot. I add the seeds into the food processor along with the ingredients above and run the food processor until it's very well mixed. It should be watery.
Now, add in the onions and chopped jalapeno that you diced up and pulse the food processor one or two times ONLY. This way when you pull your salsa out, you'll have chunks of onion and jalapeno with a nicely mixed salsa.
Refrigerate before serving for a few hours. Hope that helps!
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The first time I made this recipe I made it exactly as advertised, but I'm going to add a few...