Reviewed: Feb. 5, 2010

Very good salsa. I had homemade not to long ago and decided it was WAY better than in the stores, so I looked for a recipe to make it myself. I also found it to be runny, but I used fresh tomatoes (and probably not the most quality), and I'm pretty new to cooking. Nevertheless, it tasted delicious! I roasted 2 jalapenos and added those, as well as an extra clove of garlic. My boyfriend is his brothers all love it, so this is a keeper!! =]

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Reviewer:

noodlenatalie

Reviewed: Feb. 4, 2010

Delicious! I made a few modifications, and it came out perfect. I used 1 can of stewed tomatoes, 1 can of Rotel Mexican Lime & Cilantro blend, and 1 vine ripe tomato. Then instead of green chiles, I used about a tablespoon of chopped jarred jalapeno peppers. I'm also certain more garlic and cilantro than the recipe calls for made into my salsa! Tastes just like my favorite Mexican restaurant!

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Reviewer:

VBHOKIE

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Fresno, California, USA

Reviewed: Feb. 3, 2010

Oh ...my goodnes...it really is good...

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Reviewer:

meandmy2girls

Cooking Level: Intermediate

Reviewed: Feb. 2, 2010

This is awesome! I did not use a food processor, just chopped the onion and left the tomatoes chunky. I also added a whole jalapeno- seeds and all. My kids loved it!

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Reviewer:

crissio

Reviewed: Jan. 26, 2010

I like my salsa spicy so I followed all the step but added 2 serrano pepper and about 1/2 teaspoon of black pepper.

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Reviewer:

ksquarep

Reviewed: Jan. 17, 2010

Yummo! I drained one of the cans of tomatoes, did not use the onions, and added jalapenos. So Good! Better than restaurants I have had!! My go to salsa from now on, Thanks!!!

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Reviewer:

mom23boyz

Reviewed: Jan. 17, 2010

I love this recipe! I've made it twice now, and the only change I made the second time was to add just about a tablespoon of diced jalapenos. It was great as written, but I wanted to make it just a little more spicy. I was surprised it doesn't taste like canned tomatoes at all. This is fairly simple to make and tastes MUCH better than the jarred salsa from the store. I will be making this often!

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Reviewer:

jamiechamp

Reviewed: Jan. 16, 2010

Love this salsa! I was nervous about using the canned stewed tomatoes b/c I have always used fresh but it turned out wonderful! I used Hunts tomatoes bc someone said store brand didn't turn out as well. I did follow some other users advice and added a jalepeno, garlic and only put it in the food processor for a few seconds. Sooooo yummy! I also drained the tomatoes. **I've made this a few times now. Last time I used diced tomatoes instead of the stewed and it was very very bland. Ended up throwing half of it away. Use the stewed tomatoes and you won't be dissapointed!**

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Reviewer:

Tracy

Reviewed: Jan. 16, 2010

After reading other comments I used fresh Roma tomatoes. The first batch I made was a little mild. It was good but you could tell something was missing. The second batch I made two days later, I roasted some jalapenos and cut up before blending. That was it!

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