This is a bland, mild base recipe from which to juggle ingredients to your particular taste. Plan on using the entire onion, a lot more garlic, most of the bunch of cilantro, more lime juice (or vinegar, but why not have the vitamin C), and if you want heat, lots more peppers. And use fresh peppers, they're terrific, have no salt, and make the flavor pop. If you're trying for restaurant-style salsa, do plan on adding the cilantro, and lots of it. I used the entire bunch in mine (which is why it's so green - if you want the cilantro flavor but not the color, use the stems instead of the leaves.) Thanks for the recipe!
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This is a bland, mild base recipe from which to juggle ingredients to your particular taste....